Chateau Lafleur 2020

The Wine Advocate: "One of the wines of the vintage, but likely to prove slower evolving and more introverted than its 2019 counterpart, the 2020 Lafleur unwinds in the glass with aromas of cherries, raspberries, kirsch, black truffle, orange zest and vine smoke. Full-bodied, layered and multidimensional, it's deep and concentrated, with a tightly wound core of fruit framed by rich, powdery tannins, concluding with a long, saline finish. This is another magical bottle from an estate that just seems to do everything right."

Falstaff: "Rauchiges Holz. Kräuter, Bitterschokolade. Anfangs noch buttrig, sehr verschlossen, Lakritze und extrem reifer Holunder. Mit Luftkontakt Schwarze Johannisbeere und kubanischer Tabak. Im Mund eine immense Tannindichte, aber zugleich so fein und so cremig, so ölig verpackt. Die mollige, runde Gaumenmitte leitet nahtlos in ein saftig-mineralisches Finale über. Tabakig im Abgang. Ein perfekt rundes, in sich homogenes Amalgam. Mehr Stoff ist kaum in einem so weich grundierten Ensemble unterzubringen, ohne Frische und nachgerade eine gewisse Leichtfüßigkeit zu verlieren."

The Wine Cellar Insider: "Violets, lilacs, roses, cocoa, mint, licorice, dark cherries, plums, sandalwood and saffron open the wine. The wine explodes in the glass with the essence of plums, black cherries, dark chocolate and spice. It is not the fruits, it is the intensity, opulent-exotic textures, richness and multiple levels of depth of flavor on the palate that make this an extraordinary tasting experience. And if that isn't enough, the more than 60-second, seamless, finish, with all the fruits that build in intensity seals the deal. With a bit of time to age and evolve, this could hit 100 Pts! The wine blends 53% Cabernet Franc and 47% Merlot. 14.8% ABV, 3.7 pH. Drink from 2030-2060."

Jeb Dunnuck: "Looking at the flagship 2020 Château Lafleur, it’s based on 54% Merlot and 46% Bouchets (Cabernet Franc) that spent 15 months in just 25% new French oak. This brilliant Pomerol reveals a saturated ruby/purple hue as well as a dense, primordial bouquet of red and black fruits, tobacco leaf, iodine, flowers, and crushed stone-like minerality. A powerful, full-bodied, concentrated Lafleur built for the long haul, it has beautiful overall balance, lots of ripe tannins, and the vintage's focused, pure, structured style front and center. It needs to be forgotten for a solid decade and will evolve for 40 years or more."

James Suckling: "There’s such beautiful clarity to this with freshly crushed grapes, flowers such as violets, and hints of chocolate. Aromatic. Full and linear with refined tannins that give length and focus. Poised. Such brightness. Needs five or six years to show it’s greatness."

Decanter: "Smooth, supple and alive in the glass, this has an energy and brightness. It’s compact and there’s density and concentration, but coiled right now, almost narrow, driving the flavours vertically. Seriously elegant, sophisticated and intellectual with the savoury elements of wet stone, liquorice, dried earth, tobacco and an iris and violet florality lingering and dominating, but this manages to be complex and detailed with polished tannins and a sense of absolute purity. A great Lafleur that will take its time, only just offering a glimpse of what’s to come."

Jancis Robinson: "A great Lafleur and one of the wines of the vintage. Dark and dense on the nose with a chocolate note from the Bouchet (Cabernet Franc) and hint of minerality. Whack of fruit and plentiful but really fine tannin on attack. Initially, broad, dense and full then tightens up and disappears into the distance. Drive and persistence and minerally freshness throughout. Enormous ageing potential."