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2003 Chateau Haut Brion Chateau Haut Brion Graves
Chateau Haut Brion

Chateau Haut Brion 2003

0,75 L
571,20¬†‚ā¨
761,60¬†‚ā¨ / Liter
Alle Preise inkl. MwSt. zzgl. Versandkosten
Lieferbar in 3-5 Arbeitstage nach Eingang der Kaufbestätigung

ARTIKELBESCHREIBUNG

19 REN√ą GABRIEL¬īS BX TOTAL: "S√ľsses, samtenes, fruchtiges, tiefes Bukett mit Mocca, brauner Schokolade, schware Beeren, Leder. S√ľsser, samtener, fruchtiger, voller Gaumen mit s√ľsser Frucht, weichem Tannin, dichter Struktur. Langer, dichter Abgang. 19/20 2010 - 2030" 96 WINESPECTATOR: "Complex aromas of black licorice, tobacco and cedar with red fruits. Full-bodied, with superseductive, silky tannins, loads of fruit and a finish that lasts for minutes. A beauty in all the sense of the word. Best after 2012. 10,000 cases made. " 96 JAMES SUCKLING: "An intense, opulent nose with notes of ripe fruits and meat. An exotic and decadent wine, it boasts a full body, with big velvety tannins and loads of complexity. Layers and layers of flavors. Let this sit until 2015." 95-97 WINE ENTHUSIAST: "95-97 Restrained power combine with great style and elegance in this beautiful wine. The tannins are certainly solid and serious, but then they are also sweet, dusty ripe, sustaining dense dark plum flavors and only a hint of wood." 95 THE WINEADVOCATE: "Even better, and clearly the best wine made in the Haut-Brion stable in 2003 (the last vintage of the great Jean-Bernard Delmas as administrator), the 2003 Haut-Brion is a blend of 58% Merlot, 31% Cabernet Sauvignon and 11% Cabernet Franc that hit 13% natural alcohol, which seemed high at the time, but given more recent vintages is modest. Dark ruby/plum in color, with no amber or orange at the edge, the wine exhibits an abundance of roasted herbs, hot rocks, black currants, plum, and balsamic notes. Quite rich, medium to full-bodied and more complete, with sweeter tannins than La Mission Haut-Brion, this full-bodied Haut-Brion has hit full maturity, where it should stay for at least a decade. Bravo!" 94 ANTONIO GALLONI: "Deep ruby-red. The freshest on the nose of the 2003s at this address, offering slightly high-toned smoky raspberry, minerals and graphite and a suggestion of medicinal austerity. Offers great breadth and early charm, but also possesses very firm underlying structure. Finishes with big, ripe tannins and outstanding grip and length." 93 THE WINE CELLAR INSIDER: "Like many wines from Pessac Leognan in 2003, this has developed at a rapid pace. You can see it in the color, note it in the perfume and feel it on the palate. There is complexity, but the fruit is slowly starting to fade before its time. This should be drunk up before the wine hits 20 years of age, if not a few years sooner."

Bewertungen

19
WEINWISSER: 19 REN√ą GABRIEL¬īS BX TOTAL: "S√ľsses, samtenes, fruchtiges, tiefes Bukett mit Mocca, brauner Schokolade, schware Beeren, Leder. S√ľsser, samtener, fruchtiger, voller Gaumen mit s√ľsser Frucht, weichem Tannin, dichter Struktur. Langer, dichter Abgang. 19/20 2010 - 2030"
96
JAMES SUCKLING: "An intense, opulent nose with notes of ripe fruits and meat. An exotic and decadent wine, it boasts a full body, with big velvety tannins and loads of complexity. Layers and layers of flavors. Let this sit until 2015."
95-97
WINE ENTHUSIAST: "95-97 Restrained power combine with great style and elegance in this beautiful wine. The tannins are certainly solid and serious, but then they are also sweet, dusty ripe, sustaining dense dark plum flavors and only a hint of wood."
96
WINESPECTATOR: "Complex aromas of black licorice, tobacco and cedar with red fruits. Full-bodied, with superseductive, silky tannins, loads of fruit and a finish that lasts for minutes. A beauty in all the sense of the word. Best after 2012. 10,000 cases made. "
95
WINEADVOCATE: "Even better, and clearly the best wine made in the Haut-Brion stable in 2003 (the last vintage of the great Jean-Bernard Delmas as administrator), the 2003 Haut-Brion is a blend of 58% Merlot, 31% Cabernet Sauvignon and 11% Cabernet Franc that hit 13% natural alcohol, which seemed high at the time, but given more recent vintages is modest. Dark ruby/plum in color, with no amber or orange at the edge, the wine exhibits an abundance of roasted herbs, hot rocks, black currants, plum, and balsamic notes. Quite rich, medium to full-bodied and more complete, with sweeter tannins than La Mission Haut-Brion, this full-bodied Haut-Brion has hit full maturity, where it should stay for at least a decade. Bravo!"
94
ANTONIO GALLONI: "Deep ruby-red. The freshest on the nose of the 2003s at this address, offering slightly high-toned smoky raspberry, minerals and graphite and a suggestion of medicinal austerity. Offers great breadth and early charm, but also possesses very firm underlying structure. Finishes with big, ripe tannins and outstanding grip and length."
93
WINE CELLAR INSIDER: 93 THE WINE CELLAR INSIDER: "Like many wines from Pessac Leognan in 2003, this has developed at a rapid pace. You can see it in the color, note it in the perfume and feel it on the palate. There is complexity, but the fruit is slowly starting to fade before its time. This should be drunk up before the wine hits 20 years of age, if not a few years sooner."
Chateau Haut Brion

Chateau Haut Brion

Bordeaux ‚Äď Graves
Haut Brion (Zweitwein Clarence de Haut Brion, fr√ľher Bahans Haut Brion, Weisswein Haut Brion Blanc) ist einer der 5 Premier Crus. Im Archiv von Haut Brion finden sich erste Aufzeichnungen √ľber das Gut aus dem Jahr 1426. Eine so lange Geschichte ist nat√ľrlich immer bewegt, im Falle von Haut Brion wei
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FAKTEN

Weinart:
Rotwein
Weinland:
Frankreich
Region:
Bordeaux
Appellation:
Graves
Erzeuger/Abf√ľller:
Chateau Haut Brion, 135 Avenue Jean Jaurès, 33600 Pessac, Frankreich
Verantwortlicher Lebensmittelunternehmer:
Chateau Haut Brion, 135 Avenue Jean Jaurès, 33600 Pessac, Frankreich
Alkoholgehalt:
13 % Vol.
Allergene:
Enthält Sulfite.
Lieferfrist:
3-5 Arbeitstage nach Eingang der Kaufbestätigung
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