Bewertungen

• 98/100

  Jane Anson
  "Deep ruby red, this is great stuff, broad-shouldered, laced with aniseed, liqourice, touches of bitter black chocolate, muscular tannins and a luscious fruit core. Lip smacking stuff, with 2005 energy and excitement. Gets more serious as it opens, revealing black pepper spice, sage, rosemary and white pepper. A wonderful wine, one to sink into. You can easily wait to drink this, and it will reward another three to five years in bottle, then go for decades. If you do open it, give it a long carafe. 50% new oak."

• 19/20

  Weinwisser
  "Dunkles, tiefes Granat mit violettem Schimmer. Nobles, feines Bouquet, viel schwarze Kirschen. Edelhölzer, Zedern, sanft tintig im Untergrund. Im Gaumen viel Stoff, ausgeglichene Adstringenz, sehr guter Rückhalt, fleischige und asketische Tannine, viel Reife verlangende Gerbstoffe im Nachklang, Schwarzschokobitterkeit. Ein grosser Wein, Kraft und Finesse vereinend, mit tollem Potenzial."

• 97/100

  Jeb Dunnuck
  "The 2005 Château Leoville Barton isn’t far off the style of the 1990, although perhaps it’s a touch more structured and concentration. Youthful ruby hued with classic currant, graphite, and crushed stone aromatics, it hits the palate with full-bodied richness, a deep, rich, layered mid-palate, still present tannins, and a great finish. This in an inward, structured, powerful Barton that’s just now at the early stages of its drinking window, and has another 30 years of overall longevity if well stored."

• 97/100

  Wine Enthusiast
  "Power and elegance merge effortlessly in this superb wine. Its pure black currant fruit is tightly coiled, supported by just the right amount of firm tannins. Great aging potential. A triumph."

• 96/100

  James Suckling
  "This offers aromas of spices, dried dark fruits, meat and berries. Full and muscular on the palate, with strong tannins and a long, long finish. This is very powerful and chewy, but a little bit tight. This is a wine for the cellar. Don’t touch this until 2018."

• 96/100

  Wine Spectator
  "Delivers breathtaking aromas of blackberry, currant, licorice and flowers. Full-bodied, with a solid core of fruit and supersilky tannins. Dark chocolate, currant, berry and licorice follow through. This is racy and beautiful. Best after 2015. 20,375 cases made."

• 95/100

  Lisa Perrotti-Brown
  "The 2005 Leoville Barton is deep brick-colored. It needs a fair bit of shaking to wake up notes of blackberry preserves, crème de cassis, mince pie, and kirsch, giving way to a perfume of candied violets and wood smoke, plus a hint of cardamom. The light to medium-bodied palate is laden with black and red berry layers, supported by firm, ripe, grainy tannins and seamless acidity, finishing with epic length and depth. Gorgeous!"

• 93/100

  Decanter
  "Powerful and compelling, this blend of nearly 75% Cabernet Sauvignon and 25% Merlot with a suggestion of Cabernet Franc was slow to open but with time produced polished aromas of red and blackberry fruit with hints of graphite, leather, and smoke. The texture is firm and tannic, but there is enough density to make it all work exceedingly well—one of the pleasant surprises of the tasting. Drinking Window 2021 - 2040"

• 92-94/100

  Falstaff
  "Tiefdunkles Rubingranat, tolle Deckung, violette Reflexe, in der Nase suggestive Fruchtsüße, zarter Dörrobsttouch, Honig, Nougat, ein Hauch von Gewürzen. Am Gaumen lebendig strukturiert, kraftvolle, süße Tannine, zeigt eine gute Länge, sehr gutes Entwicklungspotenzial, wirkt enorm mineralisch und ernsthaft."

• 93/100

  The Wine Cellar Insider
  "Espresso bean, cassis, spice, earth, cedar and tobacco open the nose. With a serious tannic backbone that demands more time in the cellar, give this powerful, structured, masculine wine another 5-10 years to soften and become fun to drink. It’s going to be worth the wait."

• 92/100

  The Wine Advocate
  "Léoville Barton’s 2005 has an inky ruby/purple color and shows fairly high tannin levels, but the balance is slightly better that the Langoa Barton, which is very hard. This is probably a 30-year wine and needs at least another 20 years of cellaring, and while the tannins are high, they are balanced more thoroughly and competently. With deep cassis and red currant fruit, the wine is earthy, spicy, medium to full-bodied, and needs at least another decade. Drink it between 2025 and 2050."

• 17/20

  Jancis Robinson
  "Tasted blind. Healthy deep crimson. Clean, intense nose. Lots of ripe if slightly simple blackcurrant fruit. Dusty end. No charmer! A mouthful of minerals. But there is life here too."