Chateau Lynch Bages - Chateau Lynch Bages blanc 2022

Bewertungen

• 95/100

  James Suckling
  "A bright and vivid white with sliced lemon, grapefruit and mineral character. Medium to full body. Crisp acidity and a minerally finish. Lots of energy this year despite the hot and dry growing season. 67% sauvignon blanc, 22% semillon and 11% muscadelle. Drinking beautifully already."

• 18/20

  Weinwisser
  "Verführerisches Bouquet, reife Pampelmuse, Mandarinenzeste, Minze und Melisse. Am saftigen Gaumen mit cremiger Textur, gut stützender Rasse und pfeffrigem Extrakt. Im gebündelten aromatischen Finale Agrumen, weiße Blüten und erkalteter Grüntee gepaart mit edler Kreidenote."

• 94/100

  Jeb Dunnuck
  "While the 2022 Château Lynch Bages Blanc had been bottled just prior to my visit, it wasn't showing any worse for wear and has a terrific perfume of honeyed lime, white flowers, citrus, and chalky minerality. Based on 67% Sauvignon, 22% Sémillon, and 11% Muscadelle, it stays fresh, vibrant, medium-bodied, and refreshing on the palate."

• 93/100

  Lisa Perrotti-Brown
  "The 2022 Blanc de Lynch-Bages, tasted two weeks after bottling, is a blend of 67% Sauvignon Blanc, 22% Semillon, and 11% Muscadelle. It jumps from the glass with vibrant grapefruit, lemon curd, and white peach scents with hints of honeysuckle, lime blossom, and chalk dust. The medium-bodied palate vibrates with citrus energy, with a racy backbone and chalky finish. pH 3.2."

• 93/100

  The Wine Cellar Insider
  "Flowers, lemons, white peach, orange rind, white flowers and spice show in the nose and on the bright, citrus, pear and green apple filled palate. This is going to be delicious on release. The wine is produced from blending 67% Sauvignon Blanc, 22% Semillon and 11% Muscadelle. Drink from 2023-2032."

• 92/100

  Decanter
  "Peach, apricot, pear and green apple combine with sweet tropical fruit touches lending both a freshness and rich, gourmet aspect to this wine. Succulent and energetic - a nice balance between opulence and liveliness. Still on the serious side but with subtle minerality and enjoyable florality. 3.20pH. Ageing six months, 50% new oak. The first time all the grapes were harvested in August (25-31). 3.2pH. 4.3 g/L total acidity. Aged 6 months in barrels on lees (50% new oak)."