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Einfach nur sprachlos... MOUTON ROTHSCHILD
Subskription vom 17. Juni 2019

Einfach nur sprachlos... MOUTON ROTHSCHILD

Die weltweit angereisten Händler und Journalisten verließen im Frühjahr diesen Jahres den Verkostungsraum von CHATEAU MOUTON ROTHSCHILD mit einem höchst zufriedenen Lächeln. Das Prozedere auf diesem Gut ist ohnehin sehr speziell, da man in einem Golfcar vom Empfang zur Verkostung zu einem externen Gebäude geshuttelt wird. Man kann insofern sehr gut die Gesichter der Beteiligten studieren. Die Aussagen ausnahmslos aller Marktteilnehmer decken sich mit unseren Eindrücken. Wir persönlich haben so einen MOUTON ROTHSCHILD noch nie zuvor im Primeurbusiness verkostet. Wir hatten in der Summe drei Mal die Gelegenheit zusammen mit dem technischen Direktor Philippe Dhalluin die gesamte 2018er Palette zu verkosten. Chateau d´Armailhac, Chateau Clerc MiIlon, Petit Mouton, Aile d´Argent zeigten sich bereits auf nie zuvor gesehenem Level. Der Grand Vin des Hauses jedoch war in diesem Jahr ein so beeindruckender Wein, dass einem wirklich die Superlative ausgingen, um das Verkostete adäquat in Worte zu fassen. Von dunkler Schokolade über Tee, Palisandernoten, Pfeffer, dunklen Früchten, Mokka, Cappuccino bis hin zu beeindruckenden Terroirnoten, man könnte das komplette und komplexe Aromenspektrum auf Seiten ausdehnen. Dieser Wein machte jeden perplex. Allein die Tatsache, dass mehr als drei Viertel in den Erstwein gingen, zeigt wie groß der Jahrgang für MOUTON ROTHSCHILD wirklich ist. Sieht man sich die preisliche Entwicklung des 2000ers dieses Gutes an, der Preis geht völlig durch die Decke, kann man hier nur zuschlagen!   Nochmals etwas zu Ihrer Information, insbesondere wenn Sie beabsichtigen derart hochwertige Weine zu erwerben. Sehen Sie sich die Liefer- und Kommissionier-Kette Ihres Lieferanten an, oder lassen Sie sich diese zeigen. Neben UNGER WEINE gibt es keinen Lieferanten, der Ihnen von der Abholung aus Bordeaux über die monatelange Kommissionierung bis zur Auslieferung zu Ihnen auch nur annähernd gleichwertige Lager- und Kommissionier-Bedingungen offerieren kann. Ihr Geld, insbesondere Ihre Weine sollten es Ihnen wert sein!   100 JAMES SUCKLING:

"I am a little bit speechless about this one. I have not seen such earthy and totally deep character of the soil in a young Mouton in my career. Of course, I didn’t taste 1945 or 1959 when they were young, but I have been lucky enough to have a few bottles in my life. There is really terroir-driven character to this. Layered and so intense with polished and incredible tannins." 97-99+ THE WINEADVOCATE:
"The 2018 Mouton Rothschild is composed of 86% Cabernet Sauvignon, 12% Merlot and 2% Cabernet Franc—there is also a splash of all the Petit Verdot they had, but it doesn’t even register in the percentage. Grapes were harvested September 10 to October 3, and the wine was blended at the beginning of December; it has 13.8% alcohol, and the tannins were slightly higher this year. Deep purple-black in color, it is a little closed to begin compared to some 2018s, slowly unfurling to reveal a profound nose of warm black plums, blackcurrant cordial, star anise, blueberry pie and mocha with suggestions of candied violets, oolong tea, camphor and unsmoked cigars plus a touch of crushed rocks. Medium to full-bodied, the palate delivers waves of opulent, spiced black and blue fruits with seamless acid lifting this gorgeous mouthfeel that is at once plush from the ripe fruit and firm and grainy from the super ripe tannins, finishing very long and wonderfully creamy." 98-100 THE WINE CELLAR INSIDER:
"Opaque in color, the purple black hue is gorgeous. The perfume with its sea salt, lead pencil, blackberry liqueur, black currants, tobacco, spice and smoke is a knockout! That will keep you busy enough but it is on the palate where you´ll really experience the wine as it hits and coats every nook and cranny in your mouth. The wine is lavish, dense, concentrated and showy. The naturally flamboyant nature of Mouton Rothschild comes though loud and clear. Even with all this voluptuousness, the wine is energetic and intense. The finish remains with you for well over 60 seconds. Clearly, the 2018 is going to be one of the great vintages of Mouton ever produced. The blend comes from 86% Cabernet Sauvignon, 12% Merlot and 2% Cabernet Franc and reached 13.8% alcohol. The harvest took place from September 10 to October 3, the Grand Vin represents 66% of the harvest with very low yields of only 28 hectoliters per hectare." 99 FALSTAFF:
"Tiefdunkles Rubingranat, violette Reflexe, dezenter Wasserrand. Reife Kirschen, ein Hauch von Nougat, zart rotbeerig unterlegt, facettenreiches Bukett. Hochelegant, rote Kirschen, feine Extraktsüße, superfeine Tannine, tolle Frische, salzig im Abgang, finessenreicher, großer Mouton mit enormer Zukunft." 20 WEINWISSER:
"86?% Cabernet Sauvignon, 12?% Merlot, 2?% Cabernet Franc. Purpurgranat mit satter Mitte und lila Rand. Was für ein erotisches Parfüm nach reifen Waldhimbeeren, erkaltetem Hagebuttentee und schwarzen Johannisbeeren. Im zweiten Ansatz parfümierter Pfeifentabak, Earl-Grey-Noten und ein Hauch Minze. Am kräftigen Gaumen mit engem Tanningerüst und verlangenden Gerbstoffen, ein mit Muskeln dicht besetzter Körper mit Kurven. Im katapultartigen Finale ein nicht aufhörendes Feuerwerk von Heidelbeerdrops, schwarzem Bergpfeffer und dunklen Röstnoten - einen solchen Hammer-Mouton habe ich bisher noch nicht erlebt, mit gigantischem Zug und Länge, was für eine Pauillac-Sexbombe! Dafür kann es nur glatte Höchstnote geben!" 97-99 WINE ENTHUSIAST:
"97–99. Barrel Sample. This wine is ripe and juicy, packed with black fruits and generous tannins that sit on a velvety texture. It is dense, concentrated and intensely structured in bold tannins, but still the purity of the dark shines through." 98-100 DECANTER:
"This has incredible persistency and density of flavour in 2018. It’s extremely well knitted with everything drawn out and taut through the mid palate, slowly layering on the succulent, plump notes of damson, juice-filled blackberries, charcoal, menthol, cigar box, pencil lead and black chocolate that is a signature of the vintage. I always love that this property shares the same gravel-filled plateau as Lafite and yet the two have such different personalities and interpretations of vintages – with Mouton here absorbing the richness of the year and adding a touch of glamour into the wine as always. The alcohol, while still very balanced compared to most in the vintage, is unusually high at Mouton because, as managing director Philippe Dhalluin says; ‘usually the poor soils at Mouton mean the grapes make tannins but not sugar, but in 2018 they made both’. There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 100% new oak which has been beautifully integrated. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist design for the 2018 label will be revealed later." 96-98+ JEB DUNNUCK:
"Representing 76% of the total production, the 2018 Mouton-Rothschild checks in as 86% Cabernet Sauvignon, 12% Merlot, and 2% Cabernet Franc brought up in new oak. The most backward and reserved of the First Growths, this deeply colored beauty boasts a rich, layered bouquet of blackcurrants, graphite, scorched earth, and liquid violets. Deep, full-bodied, and seamless on the palate, it´s more elegant than the opulently styled 2016, but it’s still an incredibly powerful and promising Mouton that’s going to live for half a century or more." 94-97 ANTONIO GALLONI:
"The 2018 Mouton Rothschild is dense and unctuous in the glass, with striking textural depth and plenty of overall intensity. Super-ripe dark cherry, plum, spice, leather and sweet spice infuse a Mouton that stands out for its unctuousness and fruit intensity. There is plenty of tannin, but it is nearly buried by the sheer voluptuousness of the fruit. In 2018, Mouton is radiant, sensual and impeccable in its balance, even if it doesn´t possess the sheer visceral thrill, energy or pedigree of truly great vintages. The blend is 86% Cabernet Sauvignon, 12% Merlot and 2% Cabernet Franc." 18 VINUM:
"Saftig, knackig, herrliches Tannin, vollmundig, dicht und lang, opulent und doch nicht schwerfällig: hervorragend und stiltreu."   Aktuell können wir Ihnen als einer der wenigen Anbieter am Markt alle Formate bis zur 6 Liter Flasche liefern! Als Subskriptionskunde der Firma UNGER WEINE genießen Sie den Vorteil Ihre Subskriptionseinkäufe des Jahrganges 2018 ohne Bearbeitungsgebühr in unser Weinlager UNGER WEINE-DER KELLER überführen zu können. Zudem zeichnen Sie Ihre Subskription, die erst in zwei Jahren zur Auslieferung kommt, bei einem finanziell soliden, familiengeführten Unternehmen, welches in eigenen Immobilien agiert, nicht bei einer Mindestkapital-abgesicherten GmbH. Wie in den vergangenen Jahren informieren wir Sie selbstverständlich tagtäglich auf unserer Spezial-Page www.subskription-bordeaux.de, der ersten Subskriptionspage Deutschlands, über neue Weine.

2018 Chateau Mouton Rothschild Chateau Mouton Rothschild Pauillac
Rotwein
99
ANTONIO GALLONI: "The 2018 Mouton Rothschild is a rich, shockingly flamboyant wine endowed with tremendous fruit density and a level of unctuousness that could be taken for a wine still in barrel. Marvelously open and fleshy, the 2018 is utterly breathtaking today. I imagine it will shut down at some point, but today it is all seduction here. Ripe red cherry, plum, mocha, spice and cedar infuse the 2018 with tons of complexity. This is a tremendous showing."
100
DECANTER: "This has so much tannic power, with density, layers and structure along with layers of blackberry, liquorice, baked earth, cigar box and the signature exotic spices of Mouton. A big, textured and complex wine that is taking it all in its stride. 100% new oak. There is the tiniest touch of Petit Verdot in the blend, but under 1%, so it’s not in the official figures. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist for this vintage is Xu Bing. Drinking Window 2028 - 2050"
100
JAMES SUCKLING: "Exquisite purity of blackcurrants, raspberries and some citrus. The aromas flow from the glass. Full-bodied with seamless tannins that coat the palate and then fall into the center, to deliver a thoroughly refined and harmonious young red. Endless finish. 86% cabernet sauvignon. This is the new 1959, one of the legendary vintages of Mouton. Try after 2026."
18,5
JANCIS ROBINSON: "Tasted blind. Another wine that’s also heady and rich but tightens up on the finish. Classy though it’s a tiny bit drying on the end. But there’s a lot of pleasure there. Refined and very long."
97+
JEB DUNNUCK: "Coming from a selection of 76% of the total production, the 2018 Château Mouton Rothschild checks in as 86% Cabernet Sauvignon, 12% Merlot, and the rest Cabernet Franc that was brought up all in new French oak. This dense purple-hued effort has a backward, primordial bouquet of pure crème de cassis, scorched earth, burning embers, and graphite. There are hints of classic Pauillac tobacco and lead pencil, but it's locked and loaded at this point. Full-bodied, beautifully concentrated, and flawlessly balanced on the palate, it has lots of tannins, a good spine of acidity, and a great finish. It doesn't have the sexy opulence of the 2015 and 2016 yet has more minerality, and I suspect it's every bit as concentrated. A solid decade of bottle age is going to be warranted, and this powerful, concentrated Mouton is going to evolve for longer than most of us reading this will be alive."
100
THE WINE CELLAR INSIDER: "Dark red ink in color, the wine exudes Asian spice, espresso, smoke, cigar box, walnuts, cocoa, blackberry and red currant aromas. If you can pull yourself away from seeking additional nuances in the perfume, the wine hits your palate with waves of sensuous, decadent, velvety, dark red fruits and spice that clock in at over 60 seconds. Think of 2018 as a better version of 2009, with more concentration, silkier tannins, additional levels of purity and opulence. Even with all this voluptuousness, the wine is energetic and intense. The blend comes from 86% Cabernet Sauvignon, 12% Merlot and 2% Cabernet Franc, 13.8% alcohol."
99
THE WINEADVOCATE: "The 2018 Mouton Rothschild is a blend of 86% Cabernet Sauvignon, 12% Merlot and 2% Cabernet Franc—there is also a splash of all the Petit Verdot they had, but it doesn’t even register in the percentage. It has 13.8% alcohol, which is relatively modest for the vintage. Deep garnet-purple colored, it straight away pops with bright, vivacious notes of crushed blackcurrants, juicy blackberries and redcurrant jelly with slowly emerging nuances of candied violets, stewed plums, licorice and black tea, plus a waft of dusty red soil. The medium-bodied palate is built like a brick house with super firm, super ripe, grainy tannins and bold freshness supporting the muscular black fruits, finishing long and savory with lingering mineral suggestions. This is so, so delicious and, due to the ripeness of tannins, approachable now. It will be difficult to keep your mitts off it for a good 5-7 years, when all those tightly tucked away nuances should begin to emerge. After that, it should improve over the course of 25 years or more and drink for 40+."
20
WEINWISSER: "Undurchsichtiges Purpur. Was für ein royaler Mouton, mit betörenden schwarzen Johannisbeeren, Edelkakao, Ebenholz und Lakritze. Im zweiten Ansatz frischer Thymian und tasmanischer Bergpfeffer. Am königlichen Gaumen mit einer Textur wie Samt und Seide, perfekt stützendes Tanningerüst, kakaoartiger Extrakt, erinnert dank der Fülle und Wärme an 2009. Im katapultartigen Finale frisch gebrühter Espresso, dunkle Schoko–Orangentrüffel und Rosmarin. Wird immer länger und will nicht aufhören – ganz, ganz, ganz großes Mouton-Kino dieses Jahr!"
99
WINE ENTHUSIAST: "Dense structure, powerful tannins and intense black fruits are contained within this wine that shows richness and sustained concentration as well as amazing freshness. The 86% Cabernet Sauvignon in the blend is the secret of this great wine that is sure to age magnificently. Don't think about drinking before 2029."
98
WINESPECTATOR: "This large-scaled wine is brimming with cassis and distilled plum fruit that’s remarkably pure, focused and driven in feel, supported by a seamless, iron-clad and remarkably polished structure, doing its job without detracting from the fruit. Add in sparkles of savory, racy floral and sanguine accents, as well as some pretty ridiculous length, and you have another battleship of a wine in the making. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2030 through 2050."
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