Bewertungen

• 100/100

  Lisa Perrotti-Brown
  A blend of 77% Merlot, 19% Cabernet Franc, and 4% Cabernet Sauvignon, the 2009 Beausejour Duffau-Lagarrosse has a deep garnet color. It storms out of the glass with powerful notes of baked plums, boysenberry preserves, and licorice, giving way to nuances of black truffles, candied violets, and mossy tree bark, with a fragrant touch of sandalwood. The full-bodied palate is rich and impactful, delivering perfumed black fruits with a firm frame of velvety tannins and seamless freshness, finishing long and opulent. A gorgeous wine."

• 100/100

  Jeb Dunnuck
  A blend of 77% Merlot, 19% Cabernet Franc, and the rest Cabernet Sauvignon, the 2009 Beausejour (Duffau Lagarrosse) is utter perfection, and man, what a wine. Deep, inky, incredibly concentrated, yet also silky and weightless, it delivers that rare mix of intensity and weightlessness on the palate. Offering layers of blackcurrants, crushed flowers, lead pencil, incense and loads of spice-box, it shows the intensity and rich of the 2009 vintage yet is perfectly balanced, has building tannins, and a huge finish. It’s as good as it gets. Give bottles another 4-5 years and enjoy over the following 2-3 decades."

• 100/100

  The Wine Advocate
  This big wine (nearly 15% natural alcohol) is a blend of 77% Merlot, 19% Cabernet Franc and 4% Cabernet Sauvignon. It boasts an opaque blue/purple color along with a gorgeous bouquet of charcoal, incense, truffles, blackberry jam, black currants, raspberries and flowers. While enormous in the mouth, the limestone soils in which the grapes are grown give the wine good freshness as well as laser-like clarity and precision. Amazing to taste, this massive, super-concentrated powerhouse comes across as ethereal and almost feminine despite its extravagant fruit, density and richness. It is a modern day legend for sure! Anticipated maturity: 2025-2050+"

• 19/20

  Weinwisser
  Sattes Purpur-Granat. Verrücktes Waldbeerbouquet, dezent laktisch-rahmige Fülle mit schönem Lakritzton dahinter. Sublimer Gaumen, veloursartiges Extrakt, ein gewaltiges Fruchtkonzentrat, das aufgrund der reifen Tannine bemit einem berauschend-süssen Finale endet. Ganz sicher der erste wieder ganz grosse Wein von diesem Weingut seit dem legendären 1990er! Kaufen!"

• 95/100

  Wine Spectator
  Focused power. This muscular red shows drive, yet remains graceful, with fresh plum and currant flavors, backed by mineral, tar and floral notes. The dense texture stays fresh through the sweet, spicy finish. Best from 2014 through 2030. 1,540 cases made."

• 94/100

  Wine Enthusiast
  Fresh blackberry fruits give a smooth wine, rich and with an immediately attractive fresh acidity. It does have the density of fruit along with relatively soft tannins. At the back there is a more chocolate character."

• 94/100

  Jane Anson
  Subdued on the opening notes, wrapped in dark pepper spice, capsicum, fennel, incense and crayon. A sweeter, richer black cherry fruit emerges after good 15 minutes of opening, and the shape evolves in the glass, showing greater delicacy and nuance as the limestone soils give lift and texture. This was the vintage that Nicolas Thienpont and Stéphane Derenoncourt arrived at the estate, and began to shake things up."

• 94/100

  James Suckling
  Aromas of sliced fresh mushrooms, with dark berries and hints of lemons. Full-bodied, with tight and chewy tannins that are very polished and rich. A finish of dark berries and polished tannins. Serious austerity to this. Try in 2018."

• 92-94/100

  Falstaff
  Feine tabakige Würze, frische Herzkirschen, Waldbeerkonfit. Saftig, stoffig, gute Komplexität, rund, gut integrierte Tannine, mineralisch, bleibt gut haften, elegant und anhaltend."

• 16+/20

  Jancis Robinson
  Fresh and lively nose with depth. Lots of substance but the tannins are definitely dominant at the moment. Lots of alcohol too. Not ready yet. Bit of heat on the end."