Bewertungen

• 98/100

  James Suckling
  "This is my favourite of the famous Colgin reds in this vintage. It’s incredibly aromatic and perfumed, full- bodied and harmonious. Loads of violet and lavender character. Drink or hold."

• 97/100

  The Wine Cellar Insider
  "Deep in color, the wine pops with blackberry, blue fruit, cinnamon, vanilla, cherry liqueur, licorice and charcoal. The wine is thick, rich, concentrated and intense, with soft, dusty tannins. On the palate, this dense wine ends with cassis and cranberry. From 94% Cabernet Sauvignon, the remainder of the blend consists of Cabernet Franc and Petit Verdot. In fact, the 2010 Tychson Hill is the first vintage to include fruit from the recently planted Cabernet Franc and Petit Verdot vines."

• 96/100

  The Wine Advocate
  "The 2010 Cabernet Sauvignon Tychson Hill is virtually all Cabernet Sauvignon except for tiny dollops of Cabernet Franc and Petit Verdot. It offers up gorgeous aromas of lavender, creme de cassis, violets, toast, incense and camphor. Layered, full-bodied and rich with great purity, focus and symmetry, this stunning effort from one of the tenderloin corridors of Napa Valley can be drunk early on or cellared for another 25-30 years." (Robert M. Parker, Jr.)

• 92/100

  Wine Spectator
  "Very firm and tannic, yet with a pleasingly dense and richly flavored core of dark berry, mineral, graphite and licorice. Unfolds slowly, ending with a dash of espresso and mocha. Needs time. Best from 2015 through 2025. 370 cases made."