Chateau Lafleur - Pensees de Lafleur 2019

James Suckling: "The purity here is so clear, with perfumed and floral aromas. Extremely aromatic. Violets and some iodine, too. Full-bodied and creamy with a fantastic, layered texture of tannins and notes of tile, dark chocolate and nutmeg. Closes at the end. Try after 2026. Will age beautifully."

Decanter: "A dark and heady nose, bramble fruits and spice, coffee and blackcurrant nuances. Gorgeous texture that stands out immediately, this is succulent but not overtly mouthwatering. Serious and broad shouldered, there's a meatiness to the texture with grippy tannins but still with a velvet like quality that have such presence in the mouth. This feels so expressive but also so controlled - spherical and fleshy but with a background of iron, wet stone and graphite. Finishes direct and poised, focussing the palate to a long mineral-edged lingering taste. Such complexity, I love this wine. Drinking Window 2027 - 2047"

The Wine Advocate: "Unwinding in the glass with aromas of raspberries, violets, rose petals, Egyptian musk and spices, the 2019 Pensées de Lafleur is full-bodied, layered and velvety, with a deep, fleshy, concentrated core of fruit, lively acids and ripe, powdery tannins, concluding with a long, penetrating finish. Derived from vines growing in the part of Lafleur's vineyard through which a water course once flowed and where the soils are richer in clay and better hydrated, it's a blend of more or less equal parts Cabernet Franc and Merlot; this bottling hasn't really been a "second wine" since the late 1990s—but the market doesn't seem to have caught on. For now, it remains the best way to experience the Guinaudeau family's magic touch in Pomerol, for the price of a good Médoc second growth."

Jeb Dunnuck: "The 2019 Pensées De Lafleur is the second wine of Château Lafleur, but instead of being a declassification, it comes from a narrow band of deeper clay soils that run diagonally through this magical vineyard. Always close to an even split of Cabernet Franc and Merlot (although I suspect there's more Cabernet Franc in this blend), it has a deeper, blacker fruited style compared to the Grand Vin, with beautiful notes of black cherries, currants, damp earth, iron, and smoked tobacco. Beautiful on the palate as well, it's medium to full-bodied, rich, nicely concentrated, and beautifully balanced on the palate, and while it might not hit the magical status of the top wine, it's a singular, beautiful wine in its own right that goes well beyond a second wine. It will keep for 20-25 years."