Chateau Trotanoy 1989

Wine Spectator: "All in elegance and finesse. Medium-ruby color at the center; a brick-red edge. Aromas of berries, raisins and sliced mushrooms. Full-bodied and chewy, with lots of round tannins and a tobacco, berry aftertaste.--1989 Bordeaux horizontal. Best after 2001."

The Wine Cellar Insider: "This is a very pretty wine. It's more complicated on its floral, they, truffle, tobacco, and plum nose, than on the medium bodied, elegantly styled palate. The wine just lacks the weight and density found in the best vintages."

The Wine Advocate: "Tasted at the Trotanoy vertical in Hong Kong, the 1989 Trotanoy has long been a variable wine. Now at 27 years of age, the bouquet is clearly fully mature with attractive, if not powerful scents of warm gravel, truffle and clove. You would describe it as a "mellow" nose, although it does not possess the fruit intensity of the 1990. The palate is, again, fully mature with grainy tannin. It is not a deep Trotanoy, although it is nicely balanced with a pinch of black pepper towards the masculine finish. It is a pleasurable Pomerol, however, given the benevolent growing season and the heights of Petrus or Lafleur, it falls well short of what could have been achieved. Tasted November 2016."

Decanter: "A bubbling vat of cream here, with complexity coming from the notes of dried wild mushroom and wild flowers, too. The central palate is long, sweet, rich and graceful, drying just a little towards the finish."