Colgin - Tychson Hill Vineyard Cabernet Sauvignon 2013

The Wine Advocate: "The 2013 Cabernet Sauvignon Tychson Hill Vineyard is a rival for the 2012. Opaque purple, with blueberry and blackberry fruit, a hint of incense and subtle toast, the wine has great intensity, incredible richness and, again, a floral blue- and black-fruited nose and flavor profile that is remarkable. The finish goes on for close to a minute. This is slightly more tightly knit than the more ostentatious 2012, but both are wines to taste and drink before you die!"

The Wine Cellar Insider: "Peppery, truffle, black cherry jam, with a hint of blue fruit get this going. With a bit more air, tobacco scents come into. Full bodied, silky, polished, sensuous textures are paired a plush, opulent, sweet, pure dark cherry finish. The wine was produced using 98% Cabernet Sauvignon and even portions of Cabernet Franc and Petit Verdot. This is a perfect example blending power, elegance, refinement and exuberant fruit."

James Suckling: "Fabulous aromas of dark fruits such as blackberry and bramble berry plus coffee and smoked meat. Full-bodied, very tight and reserved. Superfine and polished tannins. Sweet and subtle fruit flavors. Precise and focused. So silky. Savory. A wine that gives wonderful pleasure and intrigue. Drink or hold. 320 cases."

Wine Spectator: "Complex, with a range of flavor extending from espresso to mocha to smoky, toasty oak, adding depth and dimension to the firm core of chocolate-laced blackberry and wild berry. Ends with firm, ripe tannins and excellent length. Best from 2020 through 2033. 425 cases made."