Chateau Talbot 2004

WINE ENTHUSIAST: "Dense and solid, relying on rich tannins to give it structure and richness. The flavor is deep and concentrated, with dark black fruits piling in under the dry tannins. A wine that will develop slowly."

DECANTER: "This vintage presents a clear deepening of colour, switching from tertiary to a plump and rich ruby. 2004 was not the easiest vintage in Bordeaux, with some rain over summer, but the harvest was good. It’s classic in style, with menthol, cassis, tobacco and slate notes. There's nothing overly intense, and it’s not the most generous of years – this wine needs food to smooth its rough edges - but the balance and freshness make your mouth water and it’s really coming into its own, those hard, youthful tannins beginning to soften. One to enjoy over a long supper with friends. Aged in 50% new oak."