Colgin - IX Estate Proprietary Red 2017

The Wine Advocate: "The 2017 IX Estate is composed of 68% Cabernet Sauvignon, 19% Cabernet Franc, 11% Merlot and 2% Petit Verdot. Opaque purple-black colored, the nose is quite closed and shy to begin, slowly unfurling to reveal freshly crushed blackberries, mulberries and blackcurrants plus suggestions of dusty soil, bouquet garni, pencil lead and cast-iron pan with gentle wafts of sandalwood, cardamom, rare beef and black tea. Medium to full-bodied, the palate is built like a brick house, strutting incredibly ripe yet super firm tannins, and it has lovely, uplifting freshness to help define all those black fruit and savory layers, finishing with epic length. Needs time, but this should turn out to be incredibly nuanced and long lived!" (Lisa Perrotti-Brown)

Jeb Dunnuck: "Blackcurrants, tobacco, gravelly earth, and lead pencil notes emerge from the 2017 IX Estate, which has a Chateau Latour-like austerity and class. Coming from vines around the estate, high up on Pritchard Hill, it builds beautifully on the palate and is full-bodied and massively concentrated, yet has stunning balance as well as polished, silky tannins. Enough can’t be said about the quality coming from this estate, and this is another magical wine that will stand up to the greatest Cabernets in the world. Hide bottles for 5-7 years (if you have more patience than I do) and enjoy over the following 40-50 years."

Lisa Perrotti-Brown: LISA PERROTTI-BROWN:"Medium to deep garnet in color, the 2017 IX Estate swans out of the glass with glamorous notions of baked plums, boysenberry preserves, and Indian spices, followed by hints of crushed rocks, redcurrant jelly, dusty soil, and rusty nails. The full-bodied palate delivers incredible tension, with lots of bright red and black berry layers and a plush texture, finishing long and ferrous."

James Suckling: "Intense aromas of blackberries, blueberries, light wet earth and fresh flowers. Chewy, polished tannins tighten the palate with dark fruit, such as black cherries. Juicy and intense. So classic and polished. Needs four to five years to soften. November 2020 release. Try after 2024."

Wine Spectator: "Features a warm, plush, forward, fruit-driven profile, with waves of fig, blackberry and black currant preserves nicely melded together. Shows a pinch of slightly woodsy grip on the finish, but the fruit overcomes that, ending with echoes of charcoal and espresso cream. A solid underlying grip will help cellaring. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2021 through 2033. 1,400 cases made."