With a boatload of fresh ground spice, wet earth, perfectly ripe, sweet, juicy black fruits and smoke on the nose, the wine gets going. On the palate, the wine is full bodied, dense, rich, fleshy and equally, polished and fresh in its textures. The plush endnotes have a spicy kick and in spite of its low acidity, there is more than enough lift, making you want to refill your glass before it’s empty. The wine was made from a blend of 66% Cabernet Sauvignon, 25% Merlot, 7% Cabernet Franc and 2% Petit Verdot. 2013 has to the best vintage ever for Colgin, and considering their incredible track record, that's really saying something!"