Chateau Latour 2019

Bewertungen

• 100/100

  Lisa Perrotti-Brown
  Composed of 92.5% Cabernet Sauvignon and 7.5% Merlot, the 2019 Latour is deep garnet-purple in color. It comes barreling out of the glass with powerful notes of blackcurrant jelly, blackberry pie, and plum preserves, followed by suggestions of pencil shavings, cast-iron pan, and charcoal. The medium to full-bodied palate is exquisitely constructed with a myriad of very fine layers, supported by ripe, grainy tannins and beautiful tension, finishing epically long and mineral-laced. It's still very tightly wound and will require at least 5 to 7 more years in cellar, then should age gracefully for a good 50-years+."

• 100/100

  Jeb Dunnuck
  Looking at the Grand Vin, the 2019 Château Latour is another perfect wine in the vintage and is as prodigious as they come. Revealing a deep purple hue, it displays a powerful and complex array of pure Pauillac cassis-like fruit as well as lead pencil, graphite, chalky minerality, truffle, and espresso and shows the vintage’s more elegant style perfectly, with nothing out of place. It is medium to full-bodied, with ripe, sweet tannins, but it still has that classic Latour regalness, concentration, structure, and class, with just a hint of its normal youthful austerity. This flawless balanced, structured, insanely good Latour will be drinkable in just 7-8 years but evolve for 40-50 years in cold cellars. Hats off to the team of technical director Hélène Génin and CEO Frédéric Engerer."

• 100/100

  Falstaff
  Dunkles Rubingranat, opaker Kern, violette Reflexe, dezente Randaufhellung. Zarte florale Nuancen nach kandierten Veilchen, frisches Brombeerkonfit, feine Kräuterwürze, ein Hauch von Edelholz, kandierte Orangenzesten. Saftig, süße Textur, reife Herzkirschen und Pflaumen, straffe Tannine, finessenreich strukturiert, angenehme Nougatnote im Abgang, mineralisch und frisch, zeigt bereits große Länge, saliner Abgang, wird von weiterer Flaschenreife nur profitieren, große Zukunft."

• 100/100

  Decanter
  Dark blackcurrants with smokey tobacco, liquorice and slate. Cool straight away, fresh but so perfectly mouthfilling, not sweet like 2020, this is more cooling and fresh, blue fruit, black cherry, fleshy like fruit skin texture. Dark, I love the 2019s because they're more controlled and serious but so nuanced. To me this is how a great Pauillac can taste, serious, deep, classic Cabernet markers, lots of minerality in the flint and stoney aspects, strong tannins and a powerful, muscular structure with minty sides. An amazing Pauillac, this is really my style. Still so full of concentration and life, this will last forever."

• 99+/100

  The Wine Advocate
  The 2019 Latour is a profound wine in the making, and it will surely emerge as one of the most long-lived wines of the vintage, as well as one of the greatest. Unwinding in the glass with scents of rich cassis fruit, English walnuts, cigar wrapper, black truffle, loamy soil and violets, it’s full-bodied, layered and muscular, with huge depth at the core, ripe tannins and lively acids, concluding with a long, seemingly interminable finish. Checking in at 14.1% alcohol, this prodigious Latour will require two decades to hit its stride, but it will be more than worth the wait."

• 99/100

  The Wine Cellar Insider
  Deep, dark, garnet in color, the wine is equally dark in its fruit, cigar wrapper, smoke, espresso, leaf, cedar, and spice profile. With elegance, power, firmness, and silkiness, the wine on the palate immediately cuts a wide swatch across your palate. All that regal, ripe, sweet, fruit and crushed gravel stick with you almost seamlessly for more than 50 seconds until you reach the endnote with its salty, mineral-driven kick in the endnote. This is a fabulous Latour that will age for decades. The wine was made from a blend of 92.5% Cabernet Sauvignon and 7.5% Merlot, 14.1% ABV. The Grand Vin was produced from only 36% of the harvest. Drink from 2030-2070."

• 99/100

  Jane Anson
  By turns powerful and extremely subtle, the 2019 vintage at Latour highlights the resculpting and evolution of this 1st Growth over the past decade. Nuanced aromatics of peony, gunsmoke and campfire. Things take their time in the glass, with waves of charcoal, slate and black truffle weaving through supple blackcurrant, raspberry and mulberry fruits. Sappy acidities let light through to the muscular, take-no-prisoners, tannins. Clever winemaking, expansive yet concentrated, with hidden power and depths that will need a good decade before opening up and yet already seductive. Delivers on it En Primeur promise. 36% of overall production. 100% new oak. Overall yield of just under 45hl/h, unusual as the average yield at Latour is closer to 35hl/h, largely due to old vines and the powerful clay that sits under the gravel here."

• 18+/20

  Jancis Robinson
  Tasted blind. Some evolution at the rim. Meaty and treacly on the nose. Fresh, but not that concentrated. And the tannin is not too heavy. Long, sweet and impressive. Just a little unmarried and jagged for now."