Vieux Chateau Certan 2003

Falstaff: "Kräftiges Rubingranat, violette Reflexe, dezente Randaufhellung. Zarter Nougat, tabakig, rotbeeriger Touch, frischer Säurebogen, mineralisch, ausgewogen, zitroniger Touch, Kirschen im Nachhall, gut antrinkbar, salziger Touch."

Wine Spectator: "This pulls some refinement out of this wild vintage, with gentle structure, singed bay leaf and tobacco notes and supple cherry and plum fruit flavors. Shows a light sanguine twinge through the finish. Pretty considering the vintage, but this remains a bit shy on stuffing.—Blind '01/'03/'05 Bordeaux retrospective (December 2017). Drink now through 2025. 3,500 cases made."

The Wine Advocate: "Only 850 cases were made in 2003, the lowest production ever at this estate. The blend was 80% Cabernet Franc and 20% Merlot (the Merlot was baked in the heat of June, July and August). This wine has a 92- to 93-point bouquet, but only an 87-point palate. The complexity of the Cabernet Franc component provides a gorgeous nose of new saddle leather, forest floor, sous-bois, blueberries and black currants. Lush, attractive and beautifully fruity on the attack, it fades in the mouth, and lacks the depth and texture to back up the exquisite aromatics and entry. This fully mature 2003 is a success in this appellation that experienced many difficulties. Drink it over the next few years."