Ab 3 Fl. (0,75l / 1,5l) frei Haus - Standard-DHL/UPS.(DE)Ab 6 Fl. (0,75l / 1,5l) frei Haus - Express-UPS.(DE)
98, 97-99, 97-98, 95-98, 95-97
Subskription vom 10. Mai 2019

98, 97-99, 97-98, 95-98, 95-97

Nahezu abnorm hohe Bewertungen quer über alle Verkoster hinweg, erhielt in diesem Jahr 2018 CHATEAU PAVIE MACQUIN. Wir selbst waren mit unserem internationalen Verkostungsteam begeistert von der gesamten Palette von NICOLAS THIENPONT, 2018 CHATEAU PAVIE MACQUIN war ein absoluter Superwein und der beste bis dato produzierte Wein auf diesem kleinen Gut. Das in der Familie Corre befindliche Chateau, hatte beginnend mit dem Jahrgang 1990 einen soften relaunch. Mit diesem Jahrgang stieg Stephane Derenoncourt beratend ein. 1994 schließlich kam NICOLAS THIENPONT mit an Bord und mit dem Jahrgang 1998 gelang der erste große Wurf. Seitdem geht es hier sportlich vorwärts! Die Lage von CHATEAU PAVIE MACQUIN kann schöner nicht sein. Unterhalb von Troplong Mondot gelegen, hat man von hier eine wunderbare Aussicht auf St. Emilion. Die Weinreben sind mit 40 bis 60 Jahren Alter im Idealalter und produzieren lediglich 4500 Kisten pro Jahrgang, die in Bordeaux für den Jahrgang 2018 bereits komplett geräumt sind. Insofern sollten Sie nicht lange überlegen. Für einen 2018er mit diesen Bewertungen sind die Preise sehr gut – das hat bereits die gesamte Bordeaux-trinkende Weinwelt erkannt. Bordeaux ist geräumt! 98 DECANTER:

"This is just so good. Not overly big, it has nuance, sapidity and grace, with space between the lines. It´s not sacrificing its concentration but it gives you a chance to get onboard and accompany it along the way. I love the quality of the brambled blackberry and loganberry fruit here, and the touch of austerity that gives a welcome note of bitter chocolate to the finish. It has great tannic grip and there´s no question that this will age well, but it´s also extremely drinkable now. Tasted several times, and each occasion blew me away. My favourite vintage to date from this property." 97-99 JEB DUNNUCK:
"From a cooler, pure limestone terroir just over the hill from Château Pavie, the 2018 Château Pavie Macquin offers an incredible assortment of red and black fruits, cedary spice, white truffle, graphite, and beautiful minerality. Showing the cooler, complex, concentrated style of the vineyard, it´s full-bodied and powerful on the palate, with no shortage of extract or tannins. The wine always has a healthy pH and needs bottle age to show at its best. A solid 7-8 years are warranted here, and it will keep for 2-3 decades. The 2018 is 78% Merlot, 20% Cabernet Franc, and 2% Cabernet Sauvignon, representing 90% of the total production. I think this estate has been underrated in the market and it can still be found for reasonable prices. It ages beautifully and I doubt you could have too much in the cellar."  97-98 JAMES SUCKLING:
"This is a decadent and beautiful young wine with wild aromas and flavors of meat, wet earth and plums. Very complex. Full-bodied yet soft and very velvety. The tannins melt into the wine, as if they aren’t there. Extremely long finish. 78 per cent merlot, 20 per cent cabernet franc and two per cent cabernet sauvignon." 95-98 WINESPECTATOR:
"Packed with very expressive boysenberry and red currant paste aromas and flavors, this is dense and fleshy in feel, but has the energy to easily carry it off. Lots of chalky cut on the long finish. Rock-solid.—J.M." 95-97 THE WINEADVOCATE:
"The 2018 Pavie Macquin is deep garnet-purple colored and a little closed to begin, slowly revealing subtle notions of dark chocolate, candied violets and rose hip tea over a core of plum preserves, blueberry compote and cherry coulis plus wafts of woodsmoke and crushed stones. Full-bodied, the palate has a seriously impressive structure of ripe, firm, velvety tannins and bold freshness carrying off all that rich black fruit, finishing very long and mineral laced." 94-96 WINE ENTHUSIAST:
"The pure black currant fruits of this exemplary wine are matched with bright acidity and ripe, solid tannins. It is impressively rich and will certainly age well." Aktuell können wir Ihnen als einer der wenigen Anbieter am Markt alle Formate bis zur 18 Liter Flasche liefern! Als Subskriptionskunde der Firma UNGER WEINE genießen Sie den Vorteil Ihre Subskriptionseinkäufe des Jahrganges 2018 ohne Bearbeitungsgebühr in unser Weinlager UNGER WEINE-DER KELLER überführen zu können. Zudem zeichnen Sie Ihre Subskription, die erst in zwei Jahren zur Auslieferung kommt, bei einem finanziell soliden, familiengeführten Unternehmen, welches in eigenen Immobilien agiert, nicht bei einer Mindestkapital-abgesicherten GmbH. Wie in den vergangenen Jahren informieren wir Sie aber selbstverständlich tagtäglich auf unserer Spezial-Page

, der ersten Subskriptionspage Deutschlands, über neue Weine. Den umfassenden Jahrgangsbericht erhalten Sie, wie gewohnt, etwa Ende Anfang/Mitte Juni.

2018 Chateau Pavie Macquin Chateau Pavie Macquin Saint Emilion
Rotwein
95
ANTONIO GALLONI: "The 2018 Pavie Macquin is voluptuous and exotic to the core. Super-ripe black cherry, plum, mocha, espresso, licorice and chocolate all race out of the glass. Pliant, supple and silky, the 2018 is lights out. This is an especially heady, flamboyant style, so readers should be prepared for a pretty intense Saint-Émilion. That said, the new oak has now integrated quite nicely.2
98
DECANTER: "This is just so good. Not overly big, it has nuance, sapidity and grace, with space between the lines. It's not sacrificing its concentration but it gives you a chance to get onboard and accompany it along the way. I love the quality of the brambled blackberry and loganberry fruit here, and the touch of austerity that gives a welcome note of bitter chocolate to the finish. It has great tannic grip and there's no question that this will age well, but it's also extremely drinkable now. Tasted several times, and each occasion blew me away. My favourite vintage to date from this property. 47hl/ha yields, as in 2016. Drinking Window 2027 - 2042"
97
FALSTAFF: "Tiefdunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Facettenreiches Bukett nach Waldbeeren und Edelholz, reife Herzkirschen, frische Orangenzesten, ein Hauch von Vanille und Nougat. Saftig, hochelegant, feine extraktsüße Textur, seidige Tannine, frische Struktur, mineralisch und lange anhaftend, feine Süße im Abgang, sehr harmonisch, tolles Zukunftspotenzial."
97
JAMES SUCKLING: "Violets, blackcurrants, cloves, tobacco, orange zest and dark chocolate on the nose. It’s medium-to full-bodied with firm, silky tannins and fresh acidity. Sleek and refined with elegant floral and spice notes on a long finish. Interesting hint of bitterness at the end. Try from 2025."
17
JANCIS ROBINSON: "Tasted blind. Interesting, well-balanced nose with intrigue and lift. Very fresh on the palate. Very much a non-pastiche wine! Very dry finish. But perhaps a style to be encouraged? Quite long."
97+
JEB DUNNUCK: "One of my favorite wines, the 2018 Château Pavie Macquin is 78% Merlot, 20% Cabernet Franc and the rest Cabernet Sauvignon that comes from a cooler terroir above Pavie. This Cuvée is always hard to judge in its youth, since it's often closed and reserved, but it builds beautifully with bottle age and offers an incredibly classic, complex, powerful, and elegant profile at maturity. Brought up in 70% new French oak, the 2018 reveals a dense purple hue as well as classic Saint-Emilion notes of cassis, black cherries, white truffle, chalky minerality, violets, and tobacco. Playing in the medium to full-bodied end of the spectrum, it has polished tannins, a wonderfully pure, elegant texture, and the balance and class to benefit from a decade of bottle age and keep for three decades or more."
97
THE WINE CELLAR INSIDER: "The knockout nose, with all its sensations of cherry, plum liqueur, smoke, licorice, kirsch, flowers and boysenberry is all you need to know this is great wine. On the palate, the wine meshes silk and velvet textured fruits with minerality seamlessly. Long, intense, expansive, stony and character driven, this is going to offer sublime tasting experiences if you can wait for at least 7 years before pulling a cork. The wine blends 78% Merlot, 20% Cabernet Franc and 2% Cabernet Sauvignon."
97
THE WINEADVOCATE: "The 2018 Pavie Macquin is a blend of 78% Merlot, 20% Cabernet Franc and 2% Cabernet Sauvignon. Medium to deep garnet-purple colored, it slowly, sensuously unfurls to reveal a gorgeous perfume of Black Forest cake, Morello cherries, baked plums and violets, with nuances of licorice, Indian spices and fertile loam. Medium to full-bodied, the palate has achingly plush tannins and fantastic freshness framing the spicy black fruit and mineral layers, finishing long and so, so fragrant. Wow—just stunning!"
19
WEINWISSER: "Tiefes Purpur mit opaker Mitte und zartem rubinrotem Rand. Sehr komplexes schwarzbeeriges Bouquet, Zwetschgenröster, frischer Espresso und Schokopastillen, dahinter edle Fliedernote und Schattenmorellensaft. Am dicht verwobenen Gaumen mit cremiger Textur, engmaschigem Tanningerüst und muskelbepacktem Körper. Im sehr lang anhaltenden Finale tiefschürfende dunkle Terroirwürze, Wildkirschenessenz und erhabene Adstringenz – Grandiose Leistung von Cyril Thienpont!"
94-96
WINE ENTHUSIAST: "94–96. Barrel Sample. The pure black currant fruits of this exemplary wine are matched with bright acidity and ripe, solid tannins. It is impressively rich and will certainly age well."
96
WINESPECTATOR: "Sleek, pure, aromatic and streamlined version, with lovely cassis, cherry puree, violet and mesquite notes tightly wound together, while anise and savory hints peek in. Long finish is carried by chalky minerality. A wine of poise. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2024 through 2037."
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