Chateau Fougas Maldoror 2020

JAMES SUCKLING: "A fresh and fruity red with dark berry, black earth and bark, as well as some mushroom undertones. Medium-bodied with medium, round tannins and a delicious finish. 75% merlot and 25% cabernet sauvignon. From biodynamically grown grapes with Demeter certification. Drinkable now, but better after 2023."

THE WINE ADVOCATE: "Opaque purple-black colored, the 2020 Fougas Maldoror (a blend of 75% Merlot and 25% Cabernet Sauvignon) leaps from the glass with vivacious blackberries, black cherries and raspberry scents, followed by hints dried mint and black olives. The elegantly styled, medium-bodied palate has a great intensity of crunchy black fruits with bright red berry sparks and a grainy texture leading to a nice, long and refreshing finish. An absolutely delicious, well-priced claret, it also happens to be certified organic and biodynamic. One to stock up on!"