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Chateau Mouton Rothschild

Chateau Mouton Rothschild 1996

19 JANCIS ROBINSON: "Very savoury nose. Dense and thick and sweet but not ethereal. Still very embryonic. Chewy tannins. Very correct and racy." 19 RENÈ GABRIEL´S BX TOTAL: "Samtenes, süsses, fein opulentes, elegantes Bouquet, Cassiscreme, heller Tabak, Zedern, fein Eukalyptus, Minze. dichter, frischer, eleganter Gaumen mit feinem Tannin, guter Frucht, vielfältiger, dichter Aromatik, sehr langer, voller Abgang. 19/20 trinken - 2035" 96 WINESPECTATOR: "Incredible nose of ultraripe fruit, it´s yet subtle and complex. Full-bodied, with very ripe, almost sweet fruit and a long, long caressing finish. Superb. This is edging out the 1995.--´95/´96 Bordeaux retrospective. Best after 2010." 96 THE WINE CELLAR INSIDER: "Full bodied, long, powerful, tannic, fresh and vibrant, while approachable, and fun to drink, this is not yet mature. There is a touch of green in the finish, but in a good way, as it adds to the character of this tobacco, cedar, earth, cigar box, blackberry and spice filled personality. The wine was produced from a blend of 77% Cabernet Sauvignon, 10% Cabernet Franc and 13% Merlot." 96 ANTONIO GALLONI: "(77% cabernet sauvignon, 13% merlot and 10% cabernet franc; pH 3.85; IPT 73; 12.7% alcohol; 83% new oak): Bright ruby with a palish rim. Intense, fragrant aromas of strawberry, iris, coffee, white pepper and bay leaf are lifted by an aromatic spice note; one can recognize the cabernet franc here. Rich, dense and suave, with very pure red fruit, cedar and herb flavors that coat the palate and are nicely carried by vibrant, harmonious acidity. Finishes with outstanding length, noble tannins and a late spicy, floral kick. This outstanding Mouton has improved enormously since its release. Tourbier agrees: "We were a little worried initially that this Mouton seemed too rigid, almost austere. Instead, it did a complete turnaround once bottled, surprising us as well." 95 JAMES SUCKLING: "Currants, minerals and flowers on the nose and palate. Full-bodied, with layered tannins and a fresh, clean finish. A beautiful precision to the wine. Drinking beautifully." 94 THE WINEADVOCATE: "It is four years since I last tasted the 1996 Château Mouton-Rothschild. Approaching 20 years old, the nose is now open for business but remaining classic in style, a mixture of red and black fruit, hickory, cedar and just a hint of lavender. It is very complex and beautifully defined. The palate is medium-bodied with a slightly herbaceous, undergrowth-tinged opening, the tannins just a little abrasive at the moment, exerting a firmness in the mouth. I feel it is almost as if the palate has not kept pace with the aromatics, requiring more substance to fill out the foursquare finish. If you like a slightly more austere Pauillac then you will adore this, though I don´t think it quite reaches the potential that it showed a few years ago. Tasted August 2016."
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0,75 L
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ARTIKELBESCHREIBUNG

19 JANCIS ROBINSON: "Very savoury nose. Dense and thick and sweet but not ethereal. Still very embryonic. Chewy tannins. Very correct and racy." 19 RENÈ GABRIEL´S BX TOTAL: "Samtenes, süsses, fein opulentes, elegantes Bouquet, Cassiscreme, heller Tabak, Zedern, fein Eukalyptus, Minze. dichter, frischer, eleganter Gaumen mit feinem Tannin, guter Frucht, vielfältiger, dichter Aromatik, sehr langer, voller Abgang. 19/20 trinken - 2035" 96 WINESPECTATOR: "Incredible nose of ultraripe fruit, it´s yet subtle and complex. Full-bodied, with very ripe, almost sweet fruit and a long, long caressing finish. Superb. This is edging out the 1995.--´95/´96 Bordeaux retrospective. Best after 2010." 96 THE WINE CELLAR INSIDER: "Full bodied, long, powerful, tannic, fresh and vibrant, while approachable, and fun to drink, this is not yet mature. There is a touch of green in the finish, but in a good way, as it adds to the character of this tobacco, cedar, earth, cigar box, blackberry and spice filled personality. The wine was produced from a blend of 77% Cabernet Sauvignon, 10% Cabernet Franc and 13% Merlot." 96 ANTONIO GALLONI: "(77% cabernet sauvignon, 13% merlot and 10% cabernet franc; pH 3.85; IPT 73; 12.7% alcohol; 83% new oak): Bright ruby with a palish rim. Intense, fragrant aromas of strawberry, iris, coffee, white pepper and bay leaf are lifted by an aromatic spice note; one can recognize the cabernet franc here. Rich, dense and suave, with very pure red fruit, cedar and herb flavors that coat the palate and are nicely carried by vibrant, harmonious acidity. Finishes with outstanding length, noble tannins and a late spicy, floral kick. This outstanding Mouton has improved enormously since its release. Tourbier agrees: "We were a little worried initially that this Mouton seemed too rigid, almost austere. Instead, it did a complete turnaround once bottled, surprising us as well." 95 JAMES SUCKLING: "Currants, minerals and flowers on the nose and palate. Full-bodied, with layered tannins and a fresh, clean finish. A beautiful precision to the wine. Drinking beautifully." 94 THE WINEADVOCATE: "It is four years since I last tasted the 1996 Château Mouton-Rothschild. Approaching 20 years old, the nose is now open for business but remaining classic in style, a mixture of red and black fruit, hickory, cedar and just a hint of lavender. It is very complex and beautifully defined. The palate is medium-bodied with a slightly herbaceous, undergrowth-tinged opening, the tannins just a little abrasive at the moment, exerting a firmness in the mouth. I feel it is almost as if the palate has not kept pace with the aromatics, requiring more substance to fill out the foursquare finish. If you like a slightly more austere Pauillac then you will adore this, though I don´t think it quite reaches the potential that it showed a few years ago. Tasted August 2016."

Bewertungen

97+
THE WINE ADVOCATE: "The last time I tasted the 1996 Mouton Rothschild (maybe a couple of years ago?), I recall it was a bit broody and closed. This showing was anything but! Deep garnet in color, it sashays out of the glass with lavishly dressed, gregarious crème de cassis, baked blackberries and plum pudding scents plus touches of menthol, fenugreek, star anise and sandalwood with fleeting glimpses at dried rose petals and oolong tea. The full-bodied palate is richly fruited, opulent and oh-so seductive, with bags of youthful black fruit and lovely finely grained tannins, finishing with fantastic freshness and length. This was tasted from jeroboam in September 2019."
19
WEINWISSER: "Dunkles Bordeauxrot, leuchtend mit violetten und rubinen Reflexen. Konzentriertes, röstiges Cassisbouquet, Brotkruste, Sojanoten, exotische Edelhölzer, berauschende Nase, auch wenn der Wein noch sehr verschlossen scheint. Im Gaumen saftig, Amarenasüsse, weiches, samtenes Extrakt, völlig harmonisch gegliedert, deutlich konzentrierter als der 90er, wesentlich einfacher verständlich als der schwer anzugehende 95er. Wie der Jahrgang 1994: ein echter Mouton, wie man ihn gerne mag."
97
DECANTER: "A Mouton of absolutely outstanding perfume, in which the 10% Cabernet Franc really shines cocoa, white pepper, strawberry, simply one of the most aromatically interesting Mouton's ever. The 13% Merlot and only 77% Cabernet Sauvignon in this blend have made for a suppler, more open knit Mouton than usual. Knockout wine. Tasted at the Decanter Fine Wine Encounter Shanghai, November 2015"
96
WINE SPECTATOR: "Incredible nose of ultraripe fruit, it´s yet subtle and complex. Full-bodied, with very ripe, almost sweet fruit and a long, long caressing finish. Superb. This is edging out the 1995.--´95/´96 Bordeaux retrospective. Best after 2010."
95
THE WINE CELLAR INSIDER: "Seemingly close to fully-developed, the wine is medium/full-bodied with a catchy display of tobacco leaf, cedar, cigar box, spice, forest leaf, herbs and red currants. Most of the tannins feel melted away. Soft, chewy, spicy and fresh with an herb, spice and cedar tint to the red fruits, this is quite nice for drinking today."
94
JAMES SUCKLING: "The bottle I opened was fabulous on the nose with aromas of currants, cedar, sweet tobacco, incense, and flowers. It was full-bodied, with very fine silky tannins and similar flavors as the aromas. However, a slightly green undertone came thorough on the palate. It didn’t bother me, but the Italians seemed annoyed with it – even disappointed. Regardless, I scored the wine."
94
FALSTAFF: "2003: Tiefdunkles Rubingranat, opaker Kern, violette Reflexe. In der Nase feine karamellige Süße, nach Kokos, rauchige Toastaromen, die mit mehr Luft etwas nachlassen. Stoffig am Gaumen, massive Tannine, Bitterschoko, darunter rotbeerige Fruchtanklänge, zeigt eine frische Säurestruktur, süß, vital, feiner Schmelz, im Moment ein zart säurelastiger Wein, Bitterschoko im Nachhall. 2006: Stoffig, schokoladig, feinwürzig unterlegte Toastaromen. Am Gaumen dicht und kraftvoll, sehr elegante Materie, ein rassig strukturierter Mouton mit guter Länge und Frische, entsprechend massive, präsente Tannine, angenehmes Bitterschokofinish."
18
JANCIS ROBINSON: "Deep, still-youthful crimson. Firm and fresh on the nose with admirable intensity and still (just) perceptible tannin. The mineral signature of this bit of Pauillac. This wine seems to get younger and younger."
Chateau Mouton Rothschild

Chateau Mouton Rothschild

Bordeaux – Pauillac
Chateau Mouton Rothschild (Zweitwein Petit Mouton, Weisswein Aile d´Argent Blanc) - ohne Zweifel ist es der bekannteste Name in ganz Bordeaux. Dabei war Mouton Rothschild zunächst gar kein Premier Cru. Mittlerweile zählt Mouton Rothschild jedoch zu dem Kreis der 5 Premier Cru. Der unbeirrbare Baron
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FAKTEN

Weinart:
Rotwein
Weinland:
Frankreich
Region:
Bordeaux
Appellation:
Pauillac
Erzeuger/Abfüller:
Chateau Mouton Rothschild, Lieu-Dit Le Pouyalet, 33250 Pauillac, Frankreich
Verantwortlicher Lebensmittelunternehmer:
Chateau Mouton Rothschild, Lieu-Dit Le Pouyalet, 33250 Pauillac, Frankreich
Alkoholgehalt:
12,5 % Vol.
Allergene:
Enthält Sulfite.
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